Apple Chutney
Apple Chutney is a delicious blend of apples mixed with sweet and spicy ingredients to make one of the tastiest chutney recipes you've ever tasted.
Credit: Megumi Nachev, www.meguminachev.com
Ingredients:
- 4 apples (peeled and sliced)
- ½ cup brown sugar
- 1 cup vinegar
- 5 tbsp raisins
- ¼ tsp mustard seeds
- 1 2 inch gingerroot (chopped)
- 1-2 garlic cloves (chopped)
- ½ tsp chili powder
- 1 cinnamon stick
- ½ tsp salt
- Preparation time: 10 minutes
- Cooking time: about 20 minutes
How to make Apple Chutney:
- Slice the apples and lay them on a dish. Sprinkle with half of the salt. Cover and set aside.
- Place half o the vinegar in the pan, add the sugar and stir over a low heat until the sugar is dissolved. Bring to the boil until a thick syrup is made. Allow to cool.
- Place the remaining vinegar in a pan, add the apples, cinnamon stick and simmer for 3-4 minutes until tener.
- Allow to cool then stir in the vinegar syrup, raisins, mustard seeds, choppped ginger, garlic and chili powder, and salt. Mix it.
- Bottle in airtight jar or jars with vinegar -proof tops.
Let this chutney mature for 4-5 weeks before using.
