Shrimp Salad

This recipe is a combination of shrimp, eggs, red onion, mayonnaise and few Indian Spices.

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Serves 2-4

  • 9 oz/250 g cooked, shelled shrimp
  • 3 hard - cooked eggs, chopped (leave slice for decorations)
  • ½ small red onion finely chopped 2-3 tbsp mayonnaise
  • 1 tsp gingerroot finely chopped
  • 1-2 garlic cloves
  • ¼ - ½ tsp chili powder or paprica
  • salt to taste
  • black pepper to taste
  • ¼ tsp cumin powder
  • cilantro, spring onions (to garnish)

How to make Shrimp Salad:

  1. Wash and clean the shrimp
  2. Heat the oil in the pan. Add the chopped onions, garlic and ginger. Saute for a minute and then add the shrimp. Cook shrimp for few minutes till soft but not overcook. Turn off the gas. Let it cool.
  3. Boil and chop eggs finely.
  4. Place the shrimp, eggs, chili powder, cumin powder and mayonese in a large bowl and mix well. Adjust salt and pepper. Garnish with spring onions or cilantro.
  5. Cover and let chill in the refrigerator for about 30 minutes.
  6. Serve garnished with slice of egg, lemon wedges, and cilantro.
  7. This spicy mix goes well with both fish and vegetable curries.

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