Make India's favorite street food - puffed, crispy, stuffed with flavored potatoes deep fried snack - at home. This spiced rice and gram flour batter fried and filled with tangy chutney make it so delicious and unforgetable experience.
Serves 2-4
Puris:
Or you can use store bought puris (baked or fried)/papdi.
Pani:
Stuffing:
Puris:
TIP: In order to get the puris to puff up right, the little discs of dough need to be perfectly flat. Roti Makers will make this easy for you. Then all you need to do is cut the puris out with a cookie cutter.
Pani:
Stuffing
How to eat
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