Indian Menu for any Occasion
A perfect Indian meal will have dishes balanced by cobering a whole range of flavours from milk to hor and from sweet to sour. There will be dishes that are dry, moist, crunchy, soft and smooth. Some will be served very hot, while other may be chilled. There will be also a wide variety of food: meat, a fish dish, dal or lentils, vegetable dishes, perhaps salad, rice and of course bread. On the side will be several chutneys and cooling raitas.
Menus for a Vegetarian Meal
Menu A.
- Deep Fried Bread
- Vegetable Pulao
- Lentil Curry
- Boondi Raita
- Potato Peas Curry
- Onion Chutney
- Rice Pudding
Menu B.
- Mango sherbet
- Mixed Vegetable Curry
- Cucumber Raita
- Dal Makhani
- Plain Boil Rice
- Paratha
- Rasmalai
Menu C.
- Cauliflower wtih Coconut Milk
- Spicy Shrimp
- Yellow Rice
- Tomato Salad
- Karela (Bitter Gourd) with onions
- Onion Chutney
- Gajar Halwa
Menu D.
- Dal Bread
- Vegetable Curry
- Coriander Chutney
- Jeera Aloo
- Vegetable Birani
- Raita
- Kulfi
Menus for a Non-Vegetarian meal
Menu A.
- Vegetable Samosa
- Tandoorii Chicken
- Shrimp curry with Cocounut
- Lentil Curry
- Okra Curry
- Naan
- Vegetable pulao
- Onion Chutney
- Gajar Halva
- Kulfi
Menu B.
- Mango sherbet
- Seekh Kabab
- Vegetable Pakoras
- Coriander and Tamarind Chutney
- Keema with Peas
- Mixed Vegetable Curry
- Cucumber Raita
- Dal Makhani
- Plain Boil Rice
- Paratha
- Rasmalai
Spicy Menu
- Dal Curry
- Green Beans Toran
- Meat Curry with Yoghurt
- Prawn Vindaloo
- Paratha
- Green Mango Chutney
- Rice Pudding with Saffron
Celebration Menu
- Chickpeas with Mango and Coconut
- Whole Rosted Chicken
- Lemon Rice
- Stuffed Okra
- Tamarind Chutney
- Pineaple Pudding
Savory Menu
- Yoghurt Bread
- Fried spiced Meet Keema
- Coconut Chutney
- Carot Toran
- Paratha
- Yellow Rice
- Payasam
Meat and Fish Menu
- Green Lentil and Banana Curry
- Potato Masala Curry
- Mashed Subergine
- Meatball and Cauliflower Curry
- Fish Curry
- Vegetable Biryani
- Mango
