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ESPRESSO FREEZE (makes 1 cup)
1 cup strong black coffee
2 tablespoons condensed milk
pinch of ground cinnamon
few drops vanilla extract
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- Let the coffee cool, then pour into ice
cube trays and freeze until solid in the freezer.
- Place the frozen coffee cubes in a
blender and pulse in short burst until grainy. Add all the other
ingredients and process until well combined. Spoon into small
chilled glasses and serve immediately.
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COFFEE WITH CINNAMON AND VANILLA
(makes 1 cup)
1 cup strong black coffee
2 tablespoons condensed milk
pinch of ground cinnamon
few drops vanilla extract
sugar (optional)
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- Mix all
ingredients together.
- Serve hot.
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MASALA COFFEE (SPICED COFFEE)
(makes 2 cups)
1 cup water
1 cup milk
1 cinnamon stick (1 inch long)
4 cardamom pods
2 tbsp coffee, regular grind
sugar (optional)
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Boil water and milk together in saucepan.
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Add cinnamon stick and cardamom pot into boiling liquid.
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Boil over medium heat 1 minute.
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Add grind coffee and boil 3 minutes. Make sure it does not boil
over
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Strain coffee through cheesecloth into another pan.
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Serve immediately.
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