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ESPRESSO FREEZE   (makes 1 cup)

1 cup strong black coffee

2 tablespoons condensed milk

pinch of ground cinnamon

few drops vanilla extract

• Let the coffee cool, then pour into ice cube trays and freeze until solid in the freezer.
• Place the frozen coffee cubes in a blender and pulse in short burst until grainy. Add all the other ingredients and process until well combined. Spoon into small chilled glasses and serve immediately.

COFFEE WITH CINNAMON AND VANILLA 

(makes 1 cup)

1 cup strong black coffee

2 tablespoons condensed milk

pinch of ground cinnamon

few drops vanilla extract

sugar (optional)

• Mix all ingredients together.
• Serve hot.

MASALA COFFEE (SPICED COFFEE)

(makes 2 cups)

1 cup water

1 cup milk

1 cinnamon stick (1 inch long)

4 cardamom pods

2 tbsp coffee, regular grind

sugar (optional)

• Boil water and milk together in saucepan.

• Add cinnamon stick and cardamom pot into boiling liquid.

• Boil over medium heat 1 minute.

• Add grind coffee and boil 3 minutes. Make sure it does not boil over

• Strain coffee through cheesecloth into another pan.

• Serve immediately.